Assorted raw vegetables such as radishes, broccoli, green beans, celery, cucumber, carrots, fennel, and endive served with assorted dips.
Jumbo shrimp, crab claws, oysters on half shell, sliced lemons, cocktail sauce, and cayenne aioli.
Hummus, Bruschetta, Hearts of Palm Dip, Assorted olives, marinated feta, white bean salad, tabbouleh cous cous served with assorted pita, crostini and flatbreads
*Herb Crusted Prime Rib
Pan seared prime rib infused with garlic in red wine reduction sauce
*Bacon Wrapped Filet Mignon
Pan seared bacon wrapped filet covered in a peppercorn au jus
Andrew’s Signature Osso Bucco
Pan seared veal shank and the rest is a secret!
Parmesan Crusted Chicken
With a balsamic Reduction Sauce