Two Men and an Appetite - Catering 973-200-0225 info@twomenandanappetite.com
100% TAILORED MENU
You will find items below that offer
ideas to help you design your own unique menu.  Whether choosing off our sample menus or designing your own, our chef Andrew will guide you every step of the way.
 
Hors D’ Oeuvres/Appetizers
 
Coconut Shrimp Lollipops

Marinated Poached Shrimp Cocktail Shooter

*Porcini crusted scallops with a brown thyme butter
 
Miniature crab cakes served with a Meyer lemon remoulade 

Scallops wrapped in bacon with horseradish cream

Clams Oreganata
 
*Seared tuna on crispy wonton with ginger sauce

 Grilled garlic shrimp served on toasted brioche

General Tso Meatballs
 
Grilled teriyaki sirloin satay
 
 Mini Philly Cheese Steaks
 
Bourbon braised brisket sliders
 
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 *Grilled baby lamb chops served with a chimichurri sauce

 Sweet Thai chili chicken satay 
 
Sesame chicken satay skewers served with soy dipping sauce 

Kung Pao chicken lettuce cups 

 
Mini Lasagna Bites

Whipped Burrata  on Crostini
 
Caprese skewers
 
French Onion Boule

Mac and Cheese Bites

Artichoke Boursin Bites
 
IMG 2850Empanandas with your choice of lobster, chicken, shrimp, steak or vegetable with sour cream or mango salsa
 

 Conversation Displays

 Artisan Cheeses
Assortment of international cheeses served quartered, whole and cubed with a
variety of nuts, grapes and crackers.
 
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Assorted Italian meats and cheeses, asparagus and bread sticks wrapped with prosciutto, assorted marinated olives, roasted red bell peppers with garlic baguettes.
 
Crostini Bar
Tomato bruschetta, sun dried tomato tapenade, garlic white bean dip, hummus, heart of palm dip, pita chips and flatbread.
 
Classic Crudité
Assorted raw vegetables such as radishes, broccoli, green beans, celery, cucumber, carrots, fennel, and endive served with assorted dips.
 
Raw Bar
Jumbo shrimp, crab claws, oysters on half shell, sliced lemons, cocktail sauce, and cayenne aioli.

Mediterranean
Hummus, Bruschetta, Hearts of Palm Dip, Assorted olives, marinated feta, white bean salad, tabbouleh cous cous served with assorted pita, crostini and flatbreads

Entrée Selection
 
*Herb Crusted Prime Rib
Pan seared prime rib infused with garlic in red wine reduction sauce
 
*Bacon Wrapped Filet Mignon
Pan seared bacon wrapped filet covered in a peppercorn au jus
 
Andrew’s Signature Osso Bucco
Pan seared veal shank and the rest is a secret!
 
Parmesan Crusted Chicken
With a balsamic Reduction Sauce
 
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Veal Saltimbocca
Sautéed veal medallions topped with prosciutto, cheese and sage
 
Sweet Thai Chili Pork Loin
Oven roasted pork loin topped with sweet thai chili sauce
 
*Classic Surf and Turf
Lobster tail with 6 oz. filet mignon served with melted butter
 
*Porcini Crusted Scallops
Pan seared scallops in a brown thyme butter
 
Atlantic Salmon
Grilled Atlantic salmon coated with herb butter or teriyaki sauce
 
Sesame Tuna Steak
Seared sesame encrusted tuna steak served with ginger wasabi jus
 
Shrimp Fra Diablo
Sautéed shrimp over angel hair pasta with garlic and crushed tomatoes
 
Classic Sausage and Peppers
Pan seared sausages sautéed with onions, yellow and red peppers, and red bliss potatoes
 
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Homemade Pesto
Tossed over linguine with a choice of chicken or shrimp
 
Vegetarian Lasagna
Baked lasagna with eggplant, mozzarella, ricotta, spinach and crushed tomatoes
 
Pecan Crusted Chicken
Sautéed chicken breast with a pecan glaze and honey dijon sauce
 
Chicken or Steak Two Men Style
Sautéed with minced garlic and laced with a cognac dijon sauce
 
Herb Crusted Grilled Chicken Breast or Thighs
Sautéed with thyme and rosemary and served with a garlic aioli
 
*Any items marked require a chef on site to prepare (additional staff fee)

    
Salad Selections
 
Customizable mixed green combinations: arugula, spinach, baby lettuce, radicchio, watercress, pears, cranberries, apples, jicama, tangerines, carrots, red roasted peppers, blue cheese, gorgonzola cheese, goat cheese, candied pecans, walnuts and a custom vinaigrette
 
  • Classic caesar
  • Cous-cous arugula
  • Raspberry lemon
  • Grilled vegetables tossed in balsamic vinaigrette
  • Classic caprese salad with tomato, mozzarella, & basil
  • Asian slaw with ginger vinaigrette
  • Sesame Ginger Thai noodle
 
Side Selections
 
  • Garlic or wasabi mashed potatoes
  • String beans with Roasted Shallots   
  • Wild mushroom bread pudding
  • Garlic and white wine sautéed spinach
  • Seasonal Roasted Vegetables
  • Wild Rice
  • Herb roasted red potatoes
  • Creamed spinach
  • Grilled asparagus
  • Ratatouille
 
Dessert Selections
 
blueberries
  • Chocolate covered strawberries
  • Cheesecake Bites
  • Assorted Cakes 
  • S'mores Panini
  • Bananas Foster Bread Pudding
  • Dessert Empanadas
  • *Bananas foster
  • *Chef Signature Dessert Milkshakes
  • *Andrew's award-winning peanut butter Nutella wontons

*Some items require a chef  on site
 
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