Two Men and an Appetite - Catering 862-701-5888
You will find items below that offer
ideas to help you design your own unique menu.  Whether choosing off our sample menus or designing your own, our chef Andrew will guide you every step of the way.
Hors D’ Oeuvres/Appetizers
Stuffed mushrooms
Bourbon braised brisket on a wonton chip
Miniature crab cakes served with an Old Bay remoulade
Seared tuna on crispy wonton with ginger sauce
Zuppa di Mussels served in a red or white wine sauce
Grilled teriyaki sirloin satay
Eggplant caviar with ricotta salata
Fresh melon wrapped in prosciutto di parma
Grilled garlic shrimp served on toasted brioche
garlic1 TOASTED?Sliced beef negimaki rolled
with scallions and sesame
Miniature frittata trio of tomato basil, mushroom and broccoli, with onion, garlic and cheese
Sweet Thai chili chicken satay 
Artichoke hearts wrapped in London Broil
Sesame chicken satay skewers served with soy dipping sauce
Three cheese eggplant rollatini with toasted pine nuts
Grilled baby lamb chops served with a chimichurri sauce
Jumbo shrimp cocktail served with lemon and cocktail sauce
Porcini crusted scallops with a brown thyme butter
IMG 2850Quesadillas with your choice of lobster, chicken, shrimp, steak or vegetable with sour cream or mango salsa
Fresh salsa or silky guacamole with tomatoes, red onions, garlic and cilantro
White crab meat salad bites served in endive shells
Scallops wrapped in bacon with horseradish cream
Sesame encrusted shrimp served with a ginger sauce
Fresh mozzarella, cherry tomato, and basil skewers
cherry tomatoesBaked Clams Casino with bread crumbs and applewood smoked bacon
Kung Pao chicken lettuce cups with wasabi soy almonds
Mini baked brie tarts glazed with raspberry marmalade
Conversation Platters
Gourmet Cheeses
Assortment of international cheeses served quartered, whole and cubed with a variety of nuts, grapes and crackers.
6a00d83451584969e200e54f8a0a618834-800wiHot/Cold Antipasto
Assorted Italian meats and cheeses, asparagus and bread sticks wrapped with prosciutto, assorted marinated olives, roasted red bell peppers with garlic baguettes.
Homemade Snacks
Tomato bruschetta, sun dried tomato tapenade, garlic white bean dip, hummus, heart of palm dip, pita chips and flatbread.
Classic Crudité
Assorted raw vegetables such as radishes, broccoli, green beans, celery, cucumber, carrots, fennel, and endive served with assorted dips.
Raw Bar
Jumbo shrimp, crab claws, oysters on half shell, sliced lemons, cocktail sauce, and cayenne aioli.
Entrée Selection
Herb Crusted Prime Rib
Pan seared prime rib infused with garlic in red wine reduction sauce
Bacon Wrapped Filet Mignon
Pan seared bacon wrapped filet covered in a peppercorn au jus
Andrew’s Signature Osso Bucco
Pan seared veal shank and the rest is a secret!
Parmesan Crusted Chicken
With a balsamic Reduction Sauce
IMG 2860
Veal Saltimbocca
Sautéed veal medallions topped with prosciutto, cheese and sage
Sweet Thai Chili Pork Loin
Oven roasted pork loin topped with sweet thai chili sauce
Classic Surf and Turf
Lobster tail with 6 oz. filet mignon served with melted butter
Porcini Crusted Scallops
Pan seared scallops in a brown thyme butter
Atlantic Salmon
Grilled Atlantic salmon coated with herb butter or teriyaki sauce
Sesame Tuna Steak
Seared sesame encrusted tuna steak served with ginger wasabi jus
Shrimp Fra Diablo
Sautéed shrimp over angel hair pasta with garlic and crushed tomatoes
Classic Sausage and Peppers
Pan seared sausages sautéed with onions, yellow and red peppers, and red bliss potatoes
pastaPaolaPBblogBraised Brisket Nachos
Open faced nachos topped with fried leeks, served on won ton chip
Homemade Pesto
Tossed over linguine with a choice of chicken or shrimp
Vegetarian Lasagna
Baked lasagna with eggplant, mozzarella, ricotta, spinach and crushed tomatoes
Classic Paella Your Way
Your choice of assorted seafood, meat or chicken served over spanish rice
Pecan Crusted Chicken
Sautéed chicken breast with a pecan glaze and honey dijon sauce
Chicken or Steak Two Men Style
Sautéed with minced garlic and laced with a cognac dijon sauce
Herb Crusted Grilled Chicken Breast
Sautéed with thyme and rosemary and served with a garlic aioli
Soup Selections
  • Shrimp bisque
  • Kale sausage & white bean
  • Steak chili
  • Lobster bisque
  • Butternut squash   
  • Chicken noodle
  • New England clam chowder 
Salad Selections
Customizable mixed green combinations: arugula, spinach, baby lettuce, radicchio, watercress, pears, cranberries, apples, jicama, tangerines, carrots, red roasted peppers, blue cheese, gorgonzola cheese, goat cheese, candied pecans, walnuts and a custom vinaigrette
  • Classic caesar
  • Cous-cous arugula
  • Raspberry lemon
  • Grilled vegetables tossed in balsamic vinaigrette
  • Classic caprese salad with tomato, mozzarella, & basil
  • Asian slaw with ginger vinaigrette
  • Thai peanut noodle
Side Selections
  • Garlic or wasabi mashed potatoes
  • Wild mushroom or chive risotto
  • String beans with herbed butter  
  • Wild mushroom bread pudding
  • Garlic and white wine sautéed spinach
  • Sausage, apple and cranberry stuffing
  • Jasmine rice with caramelized shallots
  • Herb roasted red potatoes
  • Creamed spinach
  • Grilled asparagus
  • Potatoes au gratin
  • Sugar snap peas with teriyaki glaze
  • Ratatouille
Dessert Selections
  • Chocolate covered strawberries
  • Blueberry mascarpone tarts
  • Signature carrot cake
  • Peanut butter cheesecake
  • Blueberry cheesecake
  • Apple fritters
  • Bananas foster
  • Pizza frit with butterscotch dipping sauce
  • Andrew's award-winning peanut butter Nutella wontons

*Some items require a chef  on site
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