Two Men and an Appetite - Catering and Market- 55 Eagle Rock Ave.  East Hanover, N.J.
Kitchen-knives
COME AND VISIT OUR NEW MARKET:
 
 
 
100% TAILORED MENU
You will find items below that offer
ideas to help you design your own unique menu.  Whether choosing off our sample menus or designing your own, our chef Andrew will guide you every step of the way.
 
Hors D’ Oeuvres/Appetizers
 
Stuffed mushrooms
 
Bourbon braised brisket on a wonton chip
 
Miniature crab cakes served with an Old Bay remoulade
 
Seared tuna on crispy wonton with ginger sauce
 
Zuppa di Mussels served in a red or white wine sauce
 
Grilled teriyaki sirloin satay
 
Eggplant caviar with ricotta salata
 
Fresh melon wrapped in prosciutto di parma
 
Grilled garlic shrimp served on toasted brioche
 
garlic1 TOASTED?Sliced beef negimaki rolled
with scallions and sesame
 
Miniature frittata trio of tomato basil, mushroom and broccoli, with onion, garlic and cheese
 
Sweet thai chile chicken satay 
 
Artichoke hearts wrapped in London Broil
 
Sesame chicken satay skewers served with soy dipping sauce
 
Three cheese eggplant rollitini with toasted pine nuts
 
Grilled baby lamb chops served with a chimichurri sauce
 
Jumbo shrimp cocktail served with lemon and cocktail sauce
 
Porcini crusted scallops with a brown thyme butter
 
IMG 2850Quesadillas with your choice of lobster, chicken, shrimp, steak or vegetable with sour cream or mango salsa
 
Fresh salsa or silky guacamole with tomatoes, red onions, garlic and cilantro
 
White crab meat salad bites served in endive shells
 
Scallops wrapped in bacon with horseradish cream
 
Sesame encrusted shrimp served with a ginger sauce
 
Fresh mozzarella, cherry tomato, and basil skewers
 
cherry tomatoesBaked Clams Casino with bread crumbs and applewood smoked bacon
 
Kung Pao chicken lettuce cups with wasabi soy almonds
 
Mini baked brie tarts glazed with raspberry marmalade
Conversation Platters
 
Gourmet Cheeses
Assortment of international cheeses served quartered, whole and cubed with a variety of nuts, grapes and crackers.
 
6a00d83451584969e200e54f8a0a618834-800wiHot/Cold Antipasto
Assorted Italian meats and cheeses, asparagus and bread sticks wrapped with prosciutto, assorted marinated olives, roasted red bell peppers with garlic baguettes.
 
Homemade Snacks
Tomato bruschetta, sun dried tomato tapenade, garlic white bean dip, hummus, heart of palm dip, pita chips and flatbread.
 
Classic Crudité
Assorted raw vegetables such as radishes, broccoli, green beans, celery, cucumber, carrots, fennel, and endive served with assorted dips.
 
Raw Bar
Jumbo shrimp, crab claws, oysters on half shell, sliced lemons, cocktail sauce, and cayenne aioli.
 
Entrée Selection
 
Herb Crusted Prime Rib
Pan seared prime rib infused with garlic in red wine reduction sauce
 
Bacon Wrapped Filet Mignon
Pan seared bacon wrapped filet covered in a peppercorn aus jus
 
Andrew’s Signature Osso Bucco
Pan seared veal shank and the rest is a secret!
 
Parmesan Crusted Chicken
With a balsamic Reduction Sauce
 
IMG 2860
Veal Saltimbocca
Sautéed veal medallions topped with prosciutto, cheese and sage
 
Sweet Thai Chili Pork Loin
Oven roasted pork loin topped with sweet thai chili sauce
 
Classic Surf and Turf
Lobster tail with 6 oz. filet mignon served with melted butter
 
Porchini Crusted Scallops
Pan seared scallops in a brown thyme butter
 
Atlantic Salmon
Grilled Atlantic salmon coated with herb butter or teriyaki sauce
 
Sesame Tuna Steak
Seared sesame encrusted tuna steak served with ginger wasabi jus
 
Shrimp Fra Diablo
Sautéed shrimp over angel hair pasta with garlic and crushed tomatoes
 
Classic Sausage and Peppers
Pan seared sausages sautéed with onions, yellow and red peppers, and red bliss potatoes
 
pastaPaolaPBblogBraised Brisket Nachos
Open faced nachos topped with fried leeks, served on won ton chip
 
Homemade Pesto
Tossed over linguine with a choice of chicken or shrimp
 
Vegetarian Lasagna
Baked lasagna with eggplant, mozzarella, ricotta, spinach and crushed tomatoes
 
Classic Paella Your Way
Your choice of assorted seafood, meat or chicken served over spanish rice
 
Pecan Crusted Chicken
Sautéed chicken breast with a pecan glaze and honey dijon sauce
 
Chicken or Steak Two Men Style
Sautéed with minced garlic and laced with a cognac dijon sauce
 
Herb Crusted Grilled Chicken Breast
Sautéed with thyme and rosemary and served with a garlic aioli
 
Soup Selections
 
  • Shrimp bisque
  • Kale sausage & white bean
  • Steak chili
  • Lobster bisque
  • Butternut squash   
  • Chicken noodle
  • New England clam chowder 
 
    
Salad Selections
 
Customizable mixed green combinations: arugula, spinach, baby lettuce, radicchio, watercress, pears, cranberries, apples, jicama, tangerines, carrots, red roasted peppers, blue cheese, gorgonzola cheese, goat cheese, candied pecans, walnuts and a custom vinaigrette
 
  • Classic caesar
  • Cous-cous argula
  • Raspberry lemon
  • Grilled vegetables tossed in balsamic vinaigrette
  • Classic caprese salad with tomato, mozzarella, & basil
  • Asian slaw with ginger vinaigrette
  • Thai peanut noodle
 
Side Selections
 
  • Garlic or wasabi mashed potatoes
  • Wild mushroom or chive risotto
  • String beans with herbed butter  
  • Wild mushroom bread pudding
  • Garlic and white wine sautéed spinach
  • Sausage, apple and cranberry stuffing
  • Jasmine rice with caramelized shallots
  • Herb roasted red potatoes
  • Creamed spinach
  • Grilled asparagus
  • Potatoes au gratin
  • Sugar snap peas with teriyaki glaze
  • Ratatouille
 
Dessert Selections
 
blueberries
  • Chocolate covered strawberries
  • Blueberry mascarpone tarts
  • Signature carrot cake
  • Peanut butter cheescake
  • Blueberry cheesecake
  • Apple fritters
  • Bananas foster
  • Pizza frit with butterscotch dipping sauce
  • Andrew's award-winning peanut butter Nutella wontons
 
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